Lasagne with Goat Cheese and Spinach

Lasagne with Goat Cheese and Spinach

cuizette.com

Goat's cheese and spinach lasagne revisits this classic dish with a fresh, gourmet twist. This version combines generous layers of creamy béchamel sauce, fragrant spinach and creamy goat's cheese,...

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Ingredients

  • 12 pre-cooked lasagne sheets
  • 400 g fresh or frozen spinach
  • 250 g fresh goat's cheese
  • 100 g grated cheese (such as Emmental or mozzarella)
  • 2 garlic cloves, chopped
  • 1 tablespoon olive oil
  • 1 pinch nutmeg
  • Salt and pepper to taste
  • 50 g butter
  • 50 g flour
  • 600 ml ml milk

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