Lasagne with Goat Cheese and Spinach
Goat's cheese and spinach lasagne revisits this classic dish with a fresh, gourmet twist. This version combines generous layers of creamy béchamel sauce, fragrant spinach and creamy goat's cheese,...
Ingredients
- 12 pre-cooked lasagne sheets
- 400 g fresh or frozen spinach
- 250 g fresh goat's cheese
- 100 g grated cheese (such as Emmental or mozzarella)
- 2 garlic cloves, chopped
- 1 tablespoon olive oil
- 1 pinch nutmeg
- Salt and pepper to taste
- 50 g butter
- 50 g flour
- 600 ml ml milk
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