Tiramisu kosher for Passover // Keren and Itzik Kadosh – Davo Pro

Name: Tiramisu kosher for Passover // Keren and Itzik Kadosh – Davo Pro
Ingredients: 250 grams of blanched almond powder; 250 grams of powdered sugar; 1 teaspoon of cornstarch; 4 egg whites; Vanilla puree; 4 long espresso shots; Amaretto liqueur; Zaviona: 4 egg yolks, 100 grams of sugar, 500 grams of mascarpone cheese, 200 grams of sweet cream, Vanilla stick, 30 grams of water; Cocoa powder; Chocolate ganache: 50 grams of sweet cream, 50 grams of milk chocolate, 30 grams of dark chocolate, A pinch of salt

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(Can be made as an individual dessert or in a large pan) Amaretti cookies: 250 grams of blanched almond powder 250 grams of powdered sugar 1 teaspoon of

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Ingredients

250 grams of blanched almond powder
250 grams of powdered sugar
1 teaspoon of cornstarch
4 egg whites
Vanilla puree
4 long espresso shots
Amaretto liqueur
Zaviona: 4 egg yolks, 100 grams of sugar, 500 grams of mascarpone cheese, 200 grams of sweet cream, Vanilla stick, 30 grams of water
Cocoa powder
Chocolate ganache: 50 grams of sweet cream, 50 grams of milk chocolate, 30 grams of dark chocolate, A pinch of salt