Lemon Amaretti Cookies (Passover) - Kosher.com
Yield: 24-30 cookies
Ingredients
- 10 ounces blanched almonds, lightly toasted (about 1 and 3/4 cups)
- 3/4 cup granulated sugar
- 1/4 cup confectioners’ sugar, (store-bought, such as Gefen or homemade —see note)
- 3/4 teaspoon Haddar Kosher Salt
- 2 large egg whites, room temperature
- 1 and 1/2 tablespoons Gefen Lemon Juice
- 1/2 cup sugar
- 1 cup confectioners’ sugar, such as Gefen
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