Blue Cheese Steak Sandwich With The Works Recipe | Food Network UK

Ingredients

• For the steak
• 60ml Worcestershire sauce
• 60ml extra-virgin olive oil, plus extra for baps
• 1 tbsp hot sauce
• 6 cloves garlic
• 1 flank steak (1.5kg)
• Salt
• 6 baps
• Roasted tomatoes, (see below)
• Watercress
• For the onions
• 2 tbsps extra-virgin olive oil
• 3 medium red onions, sliced 1cm thick
• 3 cloves garlic, crushed
• 1 1/2 tsp salt
• 1 tsp chopped fresh thyme leaves
• 1/2 tsp hot sauce
• 125ml low salt tinned chicken stock
• For the blue cheese sauce
• 125g blue cheese, crumbled
• 250ml mayonnaise or sour cream, or combination
• 1 lemon, zest finely grated
• Freshly ground black pepper
• For the roasted tomatoes
• 8 ripe plum tomatoes, halved lengthwise
• 4 to 5 fresh thyme sprigs
• 4 cloves garlic, finely chopped
• 1 tbsp salt