Crispy chilli duck recipe | ShootingUK

Name: Crispy chilli duck recipe | ShootingUK
Ingredients: 4 tbsp cornflour; 1 tbsp soy sauce; 2 egg yolks; 600ml oil for deep-frying (ground nut or rapeseed); 150ml stock (game if you have any, or stock cube); 1 tbsp sugar (add more if sweeter sauce desired); 1 tbsp malt vinegar; 2 tbsp tomato puree mixed with 2 tbsp water; 1 tsp cornflour; 500g breast meat, cut into thin strips approximately 4cm x 1cm; 3 tbsp oil (see above); 2 fresh bird's eye chillies or more depending on your heat threshold or strength of chilli; 4cm ginger, grated on microplane; 3 cloves garlic, thinly sliced; 6 green spring onions and a red or yellow pepper, cut into thin strips; Sesame oil (optional)

www.shootinguk.co.uk

Discover Crispy Chilli Duck Recipe on Shooting UK. Learn how to cook wild duck and goose dishes packed with authentic countryside flavour.

View full recipe on www.shootinguk.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.shootinguk.co.uk.

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Ingredients

4 tbsp cornflour
1 tbsp soy sauce
2 egg yolks
600ml oil for deep-frying (ground nut or rapeseed)
150ml stock (game if you have any, or stock cube)
1 tbsp sugar (add more if sweeter sauce desired)
1 tbsp malt vinegar
2 tbsp tomato puree mixed with 2 tbsp water
1 tsp cornflour
500g breast meat, cut into thin strips approximately 4cm x 1cm
3 tbsp oil (see above)
2 fresh bird's eye chillies or more depending on your heat threshold or strength of chilli
4cm ginger, grated on microplane
3 cloves garlic, thinly sliced
6 green spring onions and a red or yellow pepper, cut into thin strips
Sesame oil (optional)