Hot and Sour Soup on BakeSpace.com

Ingredients

• 3 dried wood ear mushrooms (or 1 large
• fresh if available)
• 1/3 cup rice vinegar
• 4 Tbsp soy sauce
• 2 tsp chili garlic sauce (available in the
• Asian food aisle)
• 1 tsp sesame oil
• 1 tsp sugar
• 1/2 tsp white pepper
• 6 cups chicken broth
• 1/2 pound medium-firm tofu, drained and
• cubed
• 1 can (8 oz) bamboo shoots packed in
• water, drained and julienned
• 1/2 cup corn starch mixed with ¾ cup water
• 2 eggs, lightly beaten
• 1 stalk green onion, chopped (optional)