Chocolate Chiffon Cake Recipe | Samsung Food App
Inverting a chocolate chiffon cake while it cools is key to its delicate texture. Learn how to make this delicately light and fluffy classic cake.
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Ingredients
- 2 1/4 cups (about 9 5/8 oz.) all-purpose flour
- 1 1/2 cups granulated sugar
- 1/3 cup (about 1 1/8 oz.) unsweetened cocoa
- 1 tablespoon baking powder
- 1 teaspoon kosher salt
- 8 large eggs, separated
- 3/4 cup brewed coffee, at room temperature
- 1/2 cup canola oil
- 1 teaspoon vanilla extract
- 1/2 teaspoon cream of tartar
- Powdered sugar
- Whipped cream
- Fresh raspberries
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