Chiffon Cake Cupcake Recipe
Light, airy, and irresistibly fluffy, chiffon cake cupcakes are the perfect treat for any occasion. These delicate little cakes combine the softness of a sponge cake with the richness of a butter...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gluttonlv.com.
Ingredients
- 6 large eggs, separated (yolks at room temperature)
- 1 ¾ cups (220g) cake flour, sifted
- 1 cup (200g) granulated sugar, divided
- 2 tsp baking powder
- ½ tsp salt
- ½ cup (120ml) vegetable oil
- ⅔ cup (160ml) water, room temperature
- 1 tsp vanilla extract
- ¼ tsp cream of tartar
- Whipped cream
- Fresh berries
- Powdered sugar
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