Butternut and Cashew Curry with Black Rice - Cookidoo® – the official Thermomix® recipe platform
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cookidoo.co.uk.
Cooking tools:
- Blender
- Spice grinder
- Kitchen scale
- Chef's knife
- Cutting board
- Peeler
- Skillet
- Saucepan
- Pot
- Wooden spoon
- Ladle
- Measuring spoon
- Measuring cup
- Colander
- Stove
Ingredients
- ½ oz whole coriander seeds
- ½ oz cumin seeds
- 1 tsp dried ground turmeric
- ½ cinnamon stick
- 6 green cardamom pods
- 1 tbsp ground paprika
- 1 - 2 dried red chilies
- 6 whole black peppercorns
- 2 in. fresh ginger
- 4 garlic cloves
- 4 oz yellow onion
- 15 curry leaves
- 2 oz extra virgin olive oil
- 6 oz raw cashews, unsalted
- 4 oz coconut milk
- 10 oz black rice
- 50 oz water
- 25 oz butternut squash
- ½ - 1 tsp salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Butternut and Cashew Curry with Black Rice - Cookidoo® – the official Thermomix® recipe platform
cookidoo.com.au
Butternut Squash Coconut Curry - Cookidoo® – the official Thermomix® recipe platform
cookidoo.ca
Butternut Squash Coconut Curry - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Indian-spiced Roast Butternut and Chickpea Curry - Cookidoo® – the official Thermomix® recipe platfo
cookidoo.co.uk
Caribbean curry - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Vegetable Curry with Rice - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Vegetable Curry with Rice - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Caribbean curry - Cookidoo® – the official Thermomix® recipe platform
cookidoo.com.au