Butternut and Cashew Curry with Black Rice - Cookidoo® – the official Thermomix® recipe platform
Butternut and Cashew Curry with Black Rice – easy, flavorful, and nutritious. Try this recipe for a wholesome meal! Sign up for free to access over 100,000 recipes on Cookidoo®.
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Ingredients
- ½ oz whole coriander seeds
- ½ oz cumin seeds
- 1 tsp dried ground turmeric
- ½ cinnamon stick
- 6 green cardamom pods
- 1 tbsp ground paprika
- 1 - 2 dried red chilies
- 6 whole black peppercorns
- 2 in. fresh ginger
- 4 garlic cloves
- 4 oz yellow onion
- 15 curry leaves
- 2 oz extra virgin olive oil
- 6 oz raw cashews, unsalted
- 4 oz coconut milk
- 10 oz black rice
- 50 oz water
- 25 oz butternut squash
- ½ - 1 tsp salt
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