Avocado and bean dip with tortilla chips

Avocado and bean dip with tortilla chips

fooby.ch

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Cooking tools:

  • Microplane
  • Nonstick skillet
  • Mixing bowl
  • Stove
  • Fork
  • Chef's knife
  • Cutting board
  • Spoon
  • Plate

Ingredients

  • 1 tin soya beans (approx. 120 g), rinsed, drained
  • 2 tbsp olive oil
  • 3 tsp ras el hanout
  • ¾ tsp salt
  • 2 avocados
  • 100 g crème fraîche
  • 1 organic lime
  • 150 g Blue tortilla chips with sea salt

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