Avocado & Bean Dip Recipe
Easy avocado and bean dip packed with flavor, perfect for appetizers or snacking. Try it with roasted almonds and Artisan Nut Thins!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thismomcancook.com.
Cooking tools:
- Food processor
- Blender
- Chef's knife
- Cutting board
- Colander
- Can opener
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Serving bowl
Ingredients
- 1 14-ounce can kidney beans, rinsed and drained, divided
- 1 14-ounce can chickpeas, rinsed and drained, divided
- 2 avocados (peeled, pitted and diced)
- 1/2 cup finely chopped red onion
- 1/2 cup slivered almonds (roasted)
- 1/4 cup olive oil
- 3 tablespoons soy-based “sour cream”
- 1 tablespoon white wine vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- Hot sauce to taste
- Artisan Nut Thins (to serve)
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