Strawberry-Rhubarb Swirl Blondies Recipe - Tablespoon.com
Celebrate the first fruit tastes of spring with these sweet, tart and buttery blondies!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tablespoon.com.
Ingredients
- 1 cup (2 sticks) unsalted butter, melted
- 2 cups packed dark brown sugar (see tips)
- 2 eggs
- 1 teaspoon vanilla extract
- Pinch salt
- 1 1/2 cups all-purpose flour
- 1/4 cup sliced frozen or fresh strawberries
- 1/4 cup chopped frozen or fresh rhubarb
- 1/2 cup granulated sugar
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