Fried Green Tomatoes - edible Southeastern Massachusetts
Slice green tomatoes, season, let sit to draw moisture, then coat in flour, buttermilk, and cornmeal mix for crispy fried slices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ediblesema.com.
Ingredients
- 4 large green tomatoes
- Salt and pepper (to taste)
- 1 cup all-purpose flour
- 1 cup cornmeal (or you can use breadcrumbs)
- 1 cup buttermilk (or you can use an eggwash)
- 1 teaspoon garlic powder (optional)
- 1 teaspoon paprika (optional)
- Vegetable oil (for frying)
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