How to Make Fried Green Tomatoes: A Crispy Southern Classic
Learn how to make fried green tomatoes with my simple recipe! These crispy delights are perfect as an appetizer or side dish. Get all my tips here!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Ingredients
- 4 medium green tomatoes, sliced into 1/4 inch thick rounds
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup cornmeal
- Vegetable oil, enough for frying
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