Zucchini Cheddar Biscuits Recipe: How to Make It
My husband grows a big garden, and our squash crop always seems to multiply! We give squash to everyone but still have plenty left over for making jelly, relish, pickles, breads, cakes and brownies....
Ingredients
- 1/4 cup butter, cubed
- 1 large onion, chopped
- 2-1/2 cups biscuit/baking mix
- 1 tablespoon minced fresh parsley
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 3 eggs, lightly beaten
- 1/4 cup 2% milk
- 1-1/2 cups shredded zucchini
- 1 cup shredded cheddar cheese
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