Dhaba Style Matar Paneer Recipe | Punjabi Paneer Peas Curry

Ingredients

• 2 large Onions (thinly sliced) For Onion-Tomato Masala Paste
• 3 medium Tomatoes (diced)
• 1 tbsp Ginger (finely chopped)
• 1 tbsp Garlic (finely chopped)
• 2 nos Green chillies (slit lengthwise)
• 1 tsp Cumin seeds
• 1 tbsp Coriander seeds
• 250 gms Paneer (cut into 2 cm cubes)
• 1 cup Green peas (fresh or frozen)
• 4 tbsp Oil
• 2 nos Bay leaves
• 1 inch piece Cinnamon stick
• 2 nos Cardamom pods
• 3 nos Cloves
• 1 tsp Kashmiri red chilli powder
• 1 tbsp Coriander powder
• 1/2 tsp Turmeric powder
• 1 tsp Kasuri methi (dried fenugreek leaves)
• to taste Salt
• 1 cup Water
• for garnish Fresh coriander leaves
• Cookware Needed Heavy-bottomed kadhai or pan
• Cookware Needed Blender or mixie jar
• Cookware Needed Spatula
• Cookware Needed Measuring cups and spoons