Coronation Kebabs with Spiced Jersey Royals & Mango Salad - Ainsley Harriott

Ingredients

• For the Coronation Chicken Skewers
• 4 large chicken breasts, cut into bite-sized chunks or 650g diced lamb leg
• 200ml Greek yoghurt or thick set natural yoghurt
• 2 tbsp good quality mango chutney
• 1 tbsp medium curry powder
• 2 cloves of garlic, minced
• 1 lime, zest and juice
• sea salt & freshly ground black pepper
• For the Curried Jersey Royals
• 750g Jersey Royals or waxy salad potatoes
• 1 tsp mustard seeds
• 1 tsp coriander seeds
• 1 tsp medium curry powder
• 3 tbsp extra virgin olive oil
• juice of ½ lime
• 4 tbsp mayonnaise
• 1 tbsp Greek yoghurt
• 6 radishes, thinly sliced
• 1-2 tbsp snipped chives
• For the Mango Salad
• 1 large mango, stoned and sliced
• 3 spring onions, trimmed and sliced
• small bag of mixed watercress & spinach leaves
• 1 red chilli, deseeded and cut into rings
• 1 tbsp chopped fresh coriander, plus extra to garnish
• 1 tbsp chopped fresh mint, plush extra to garnish
• extra virgin olive oil, for drizzling
• 2-3 tbsp flaked almonds, toasted, to garnish