Coronation Chicken & Couscous Salad - Ainsley Harriott

Ingredients

• For the Chicken
• 2 chicken breasts or 4 boneless chicken thighs, skinless
• 2 tsp mango chutney
• 1 tbsp medium curry powder, plus extra pinch
• olive oil, for drizzling
• For the Dressing
• 100ml Greek yoghurt
• 1-2 tbsp mango chutney
• 1 lime, for squeezing
• For the Salad
• 1 mango, stoned and sliced
• 2 spring onion, trimmed and thinly sliced
• Large handful of watercress, pea shoots or spinach (or use a mix)
• 2 tbsp chopped fresh coriander
• 2-3 radish, thinly sliced
• 1 x packet of Ainsley Harriott Spice Sensation Couscous
• sea salt & freshly ground black pepper
• To Serve
• 2 tbsp flaked almonds, toasted
• 1 red chilli, deseeded and sliced into rings (optional)