Coronation Kebabs with Spiced Jersey Royals & Mango Salad

Coronation Kebabs with Spiced Jersey Royals & Mango Salad

www.ainsley-harriott.com

Coronation Kebabs with Spiced Jersey Royals & Mango Salad Celebrate the King’s coronation with this update on the classic Coronation Chicken.

View full recipe on www.ainsley-harriott.com

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Cooking tools:

  • Mortar and pestle
  • Skillet
  • Pot
  • Colander
  • Griddle
  • Skewer
  • Chef's knife
  • Cutting board
  • Microplane
  • Mixing bowl
  • Spoon
  • Tongs
  • Measuring spoon
  • Plastic wrap
  • Stove
  • Refrigerator

Ingredients

  • 4 large chicken breasts, cut into bite-sized chunks or 650g diced lamb leg
  • 200ml Greek yoghurt or thick set natural yoghurt
  • 2 tbsp good quality mango chutney
  • 1 tbsp medium curry powder
  • 2 cloves of garlic, minced
  • 1 lime, zest and juice
  • sea salt
  • freshly ground black pepper
  • 750g Jersey Royals or waxy salad potatoes
  • 1 tsp mustard seeds
  • 1 tsp coriander seeds
  • 1 tsp medium curry powder
  • 3 tbsp extra virgin olive oil
  • juice of ½ lime
  • 4 tbsp mayonnaise
  • 1 tbsp Greek yoghurt
  • 6 radishes, thinly sliced
  • 1-2 tbsp snipped chives
  • 1 large mango, stoned and sliced
  • 3 spring onions, trimmed and sliced
  • small bag of mixed watercress & spinach leaves
  • 1 red chilli, deseeded and cut into rings
  • 1 tbsp chopped fresh coriander, plus extra to garnish
  • 1 tbsp chopped fresh mint, plush extra to garnish
  • extra virgin olive oil, for drizzling
  • 2-3 tbsp flaked almonds, toasted, to garnish

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