Pineapple Chimichurri Chicken - Holland House

Ingredients

• 1 can (8 ounces) pineapple chunks in juice
• 1 green onion, chopped
• 3 tablespoons Holland House® Red Wine Vinegar, divided
• 1 teaspoon ground cumin, divided
• 2 large boneless skinless chicken breasts (1 - 1/2 to 2 pounds), cut into 6 thin cutlets
• 1 jalapeño pepper, roughly chopped
• 1 clove garlic
• 1/2 cup tightly packed fresh cilantro
• 1/2 cup tightly packed fresh parsley
• 2 tablespoons vegetable oil