Grilled Pineapple Chimichurri Chicken Recipe: How to Make It

Ingredients

• 1/2 small sweet red pepper, stemmed and seeded
• 2 slices fresh pineapple (1/2 inch)
• 2/3 cup fresh cilantro leaves
• 2/3 cup parsley sprigs (stems removed)
• 4 teaspoons lime juice
• 1/4 cup canola oil
• 1/4 cup island teriyaki sauce
• 1 tablespoon minced fresh gingerroot
• 4 boneless skinless chicken breast halves (6 ounces each)
• Hot cooked couscous, optional
• 2 green onions, sliced
• 1/4 cup chopped macadamia nuts, toasted