Banana and Peanut Butter Vegan Pancakes | ALDI UK
Banana and Peanut Butter Vegan Pancakes Recipe Up your pancake game with these delicious vegan pancakes.
Ingredients
- 1 ripe Banana (plus extra to serve)
- 50g The Foodie Market Whole Nut Crunchy Peanut Butter (plus extra to serve)
- 100g The Pantry Plain Flour
- ½ tsp The Pantry Baking Powder
- 2 tbsp Specially Selected Maple Syrup
- 150ml Acti Leaf Soya Milk
- 1 tbsp of Sunflower Oil (for cooking)
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