Dal Tadka - SHARAN

Name: Dal Tadka - SHARAN
Ingredients: 1 cup lentil of your choice – split skinless green gram ( dhuli moong dal ) or split red lentils ( masoor dal ) or split pigeon peas ( arhar dal/toor dal ); ¼ – ½ tsp turmeric ( haldi ) powder; 1 tsp unrefined salt; 1 tsp curry powder; 2 tsp lemon juice; ¼ cup chopped fresh coriander leaves, for the garnish

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Experience the flavors of Dal Tadka, a comforting Indian curry made with lentils, tempered with mustard and cumin seeds, and garnished with fresh coriander. Perfect with steamed rice!

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Ingredients

1 cup lentil of your choice – split skinless green gram ( dhuli moong dal ) or split red lentils ( masoor dal ) or split pigeon peas ( arhar dal/toor dal )
¼ – ½ tsp turmeric ( haldi ) powder
1 tsp unrefined salt
1 tsp curry powder
2 tsp lemon juice
¼ cup chopped fresh coriander leaves, for the garnish