Dal
Dal is a type of lentil curry that is popular in South Asian cuisine. It is made by boiling lentils in water and then adding spices and other ingredients such as onions, garlic, ginger, tomatoes, and...
Ingredients
- split yellow lentils (toor dal) 1 cup
- cumin seeds 1 teaspoon
- turmeric powder 1 teaspoon
- red chili powder 1 teaspoon
- coriander powder 1 teaspoon
- garam masala 1 teaspoon
- salt 1 teaspoon
- oil 1 tablespoon
- mustard seeds 1 teaspoon
- asafoetida 1 teaspoon
- ginger 1 teaspoon
- garlic paste
- onion, finely chopped 1
- tomatoes, finely chopped 2
- green chilies, finely chopped 2
- chopped cilantro 1/4 cup
- water 2 cups
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