Slow Cooker Bailey's Bread & Butter Pudding | Bored of Lunch
This slow cooker bread and butter pudding is so easy to make. And the addition of Bailey's makes it the perfect Christmas dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boredoflunch.com.
Ingredients
- 400g brioche loaf, cut into 1-2cm slices
- Unsalted butter (for greasing the slow cooker)
- 75g dark chocolate chips
- 75g milk chocolate chips
- 4 medium eggs
- 250ml double cream
- 200ml whole milk
- 250ml Baileys
- 50g caster sugar
- 50g light brown sugar
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