Overnight Oat and Apple Pancakes - Canadian Food Focus

Ingredients

• 2 1/4 cups 1% buttermilk
• 2 cups quick cooking oats
• 2 large eggs, (lightly beaten)
• 2 Tbsp melted unsalted butter
• 1 tsp vanilla
• 1 small apple, cored and diced or about 1 cup (250 mL)
• 1/2 cup ground golden flaxseed
• 2 Tbsp brown sugar
• 1 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp ground cinnamon
• 1/4 tsp salt
• dash of nutmeg
• canola oil for griddle