Creole Eggplant Mozzarella Cheese Melt

Ingredients

• extra-virgin olive oil
• 2 pounds eggplant
• 1/4 cup diced red bell pepper
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon ground oregano
• 1/4 teaspoon celery seed
• 2 large tomatoes, cut half-inch thick
• 1 pound fresh mozzarella, sliced
• 1/2 cup parmigiano-reggiano, freshly grated
• 1/4 cup panko breadcrumbs, lightly toasted under the broiler
• salt
• pepper