Grilled Zucchini and Bell Pepper Sandwiches

Name: Grilled Zucchini and Bell Pepper Sandwiches
Total time: 30 min
Ingredients: 1/2 Onions, medium red, sliced; 2 Bell peppers, any color, quartered; 12 oz Zucchini, ½” (1.25 cm) thick slices; 4 leaves Lettuce, romaine; 2 Tbsp Oil, cooking; 1 tsp Italian seasoning; 4 Sandwich buns; 2/3 cup Creamy herb dressing (ingredients listed separately); 1 clove Garlic, peeled; 4 Tbsp Yogurt, plain or Greek; 4 Tbsp Oil, cooking; 1 Tbsp Lemon juice; 3 Tbsp Cilantro leaves; 12 oz Cantaloupe, cubed or balled using a melon baller; 1 pint Berries, any type (like blackberries, blueberries, strawberries or a mixture)

mealplans.cooksmarts.com

A creamy lemon-herb dressing serves as a marinade for these warm chicken sandwiches. On the side, melon slices wrapped in prosciutto are an Italian favorite tha

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Cooking tools:

Melon baller
Immersion blender
Food processor
Grill
Grill pan
Skillet
Stove
Cutting board
Chef's knife
Mixing bowl
Measuring cup
Measuring spoon
Tongs
Pastry brush
Spatula
Serving bowl
Kitchen scale
Brush
Colander
Blender

Ingredients

1/2 Onions, medium red, sliced
2 Bell peppers, any color, quartered
12 oz Zucchini, ½” (1.25 cm) thick slices
4 leaves Lettuce, romaine
2 Tbsp Oil, cooking
1 tsp Italian seasoning
4 Sandwich buns
2/3 cup Creamy herb dressing (ingredients listed separately)
1 clove Garlic, peeled
4 Tbsp Yogurt, plain or Greek
4 Tbsp Oil, cooking
1 Tbsp Lemon juice
3 Tbsp Cilantro leaves
12 oz Cantaloupe, cubed or balled using a melon baller
1 pint Berries, any type (like blackberries, blueberries, strawberries or a mixture)