Marinated Chicken Sandwiches
A creamy lemon-herb dressing serves as a marinade for these warm chicken sandwiches. On the side, melon slices wrapped in prosciutto are an Italian favorite that combines salty and sweet in a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Cooking tools:
- Immersion blender
- Food processor
- Grill
- Grill pan
- Pastry brush
- Mixing bowl
- Fork
- Skillet
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Peeler
- Plate
- Serving platter
Ingredients
- 2/3 cup Creamy herb dressing (ingredients listed separately)
- 1 lb Chicken breasts, boneless and skinless, halved
- 1/2 Onions, medium red, sliced
- 1/2 lb Tomatoes, heirloom preferable, sliced
- 4 leaves Lettuce, romaine
- 4 Sandwich buns
- for serving Mayo and / or mustard
- 1 clove Garlic, peeled
- 4 Tbsp Yogurt, plain or Greek
- 4 Tbsp Oil, cooking
- 1 Tbsp Lemon juice
- 3 Tbsp Cilantro leaves
- 8 slices Cantaloupe (sub any melon; look for pre-sliced to save time)
- 8 slices Prosciutto, thinly sliced
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