Foodnify - Abak Atama Soup

Ingredients

• 400 gram of canned Palm fruit pulp/ 850g Palm kernel Fruits
• 500 gram of assorted Meat: beef, bush meat, cow foot, goat meat, tripe or ponmo (cow skin)
• Dried fish/smoked fish (optional)
• Stock fish (optional)
• 150 gram fresh fish
• 1/4 cup periwinkle or baby snails (optional)
• 1 tsp of ground uyayak (Aidan fruit)
• 1 handful atama leaves
• 1 onion bulb, finely chopped
• 2 tsp ground crayfish
• 2 stock cubes
• Chili pepper or scotch bonnet (to taste)
• Salt to taste
• Whole Uyayak