Onion Tart – La Classe de Cuisine
Experience the rich flavors of French culinary history with our Onion Tart. Slow-cooked onions, creamy filling, and melted Emmenthal cheese—perfect for any occasion!
Ingredients
- 3 large onions
- Salt, pepper, nutmeg
- 1 spoon of flour
- 1 spoon of sour cream
- Grated Emmenthal
- 250 g or 2 cups Flour
- 150 g or 2/3 cup of butter
- 1 big free range Egg
- 2 Tbsp water
- 2 tsp salt
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