French Onion Tart - Savory Breakfast Recipe - VideoCulinary

French Onion Tart - Savory Breakfast Recipe - VideoCulinary

videoculinary.com

Tarts can be filled with savory or sweet mixtures. The sweet and creamy onion filling makes this a great tart served for breakfast, brunch or dinner.

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Ingredients

  • Dough
  • Flour - 200 grams (7 oz)
  • Butter - 100 grams (3.5 oz)
  • Egg yolk - 2 yolks
  • Cold water - 30 milliliters
  • Salt - 1 tsp
  • Onion filling
  • Onions - 900 grams (2 pounds)
  • Heavy cream - 150 ml (5 fl oz)
  • Eggs - 1 egg
  • Salt - 1 teaspoon
  • Ground black pepper – ½ teaspoon
  • Vegetable oil - 20 grams (3/4 oz)
  • Preheat oven to 180°C (350°F)

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