French Onion Tart - Savory Breakfast Recipe - VideoCulinary
Tarts can be filled with savory or sweet mixtures. The sweet and creamy onion filling makes this a great tart served for breakfast, brunch or dinner.
Ingredients
- Dough
- Flour - 200 grams (7 oz)
- Butter - 100 grams (3.5 oz)
- Egg yolk - 2 yolks
- Cold water - 30 milliliters
- Salt - 1 tsp
- Onion filling
- Onions - 900 grams (2 pounds)
- Heavy cream - 150 ml (5 fl oz)
- Eggs - 1 egg
- Salt - 1 teaspoon
- Ground black pepper – ½ teaspoon
- Vegetable oil - 20 grams (3/4 oz)
- Preheat oven to 180°C (350°F)
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