Blueberry Streusel Muffins

Name: Blueberry Streusel Muffins
Total time: 45 min
Ingredients: Streusel; 1/4 cup whole-wheat flour; 3 tbsp. old-fashioned oats; 3 tbsp. brown sugar (not packed); 2 tbsp. light whipped butter or light buttery spread (like Brummel & Brown); 1/8 tsp. cinnamon; Muffins; 1 1/2 cups whole-wheat flour; 1/2 cup all-purpose flour; 2 tsp. baking powder; 1/2 tsp. baking soda; 1/4 tsp. salt; 1 cup no-sugar-added applesauce; 2/3 cup granulated white sugar (or HG Alternative); 1/2 cup egg whites or fat-free liquid egg substitute (like Egg Beaters Original); 1/4 cup light whipped butter or light buttery spread (like Brummel & Brown); 1/4 cup light vanilla soymilk; 1/4 tsp. vanilla extract; 1 cup blueberries (fresh or thawed and drained from frozen)

www.hungry-girl.com

Blueberry Streusel Muffins Blueberry Streusel Muffins Prep: 20 minutes Cook: 25 minutes Ingredients Streusel 1/4 cup whole-wheat flour 3 tbsp.

View full recipe on www.hungry-girl.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.hungry-girl.com.

Share this recipe:

Cooking tools:

Muffin tin
Cupcake liner
Oven
Mixing bowl
Whisk
Spatula
Fork
Measuring cup
Measuring spoon
Toothpick

Ingredients

Streusel
1/4 cup whole-wheat flour
3 tbsp. old-fashioned oats
3 tbsp. brown sugar (not packed)
2 tbsp. light whipped butter or light buttery spread (like Brummel & Brown)
1/8 tsp. cinnamon
Muffins
1 1/2 cups whole-wheat flour
1/2 cup all-purpose flour
2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1 cup no-sugar-added applesauce
2/3 cup granulated white sugar (or HG Alternative)
1/2 cup egg whites or fat-free liquid egg substitute (like Egg Beaters Original)
1/4 cup light whipped butter or light buttery spread (like Brummel & Brown)
1/4 cup light vanilla soymilk
1/4 tsp. vanilla extract
1 cup blueberries (fresh or thawed and drained from frozen)