Blueberry Streusel Muffins in 35 Minutes
Ready in 35 min, BakeryStyle Blueberry Muffins with Streusel Topping. Includes a baking step-by-step guide to help you get a towering professional dome.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at myrecipecritic.com.
Cooking tools:
- Oven
- Muffin tin
- Cupcake liner
- Pastry cutter
- Fork
- Spatula
- Mixing bowl
- Whisk
- Kitchen scale
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 1/2 cup (65g) all-purpose flour
- 1/2 cup (100g) granulated sugar
- 1 tsp (2g) ground cinnamon
- 4 tbsp (56g) cold unsalted butter, cubed
- 2 cups (250g) all-purpose flour
- 3/4 cup (150g) granulated sugar
- 2 tsp (10g) baking powder
- 1/2 tsp (3g) salt
- 2 large eggs, room temperature
- 1/2 cup (120g) sour cream
- 1/2 cup (115g) unsalted butter, melted and cooled
- 1/2 cup (120ml) whole milk
- 1 tsp (5ml) vanilla extract
- 1 1/2 cups (225g) fresh blueberries
- 1 tbsp all-purpose flour (for tossing berries)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
HeatEatRepeat.com
heateatrepeat.com
Blueberry Streusel Muffins
hungry-girl.com
Blueberry Streusel Muffins Recipe
givemecookie.com
Blueberry Streusel Muffins Recipe
givemecookie.com
Blueberry Streusel Muffins Recipe
givemecookie.com
Blueberry Streusel Muffins
thebakermama.com
Blueberry Streusel Muffins
thebakermama.com
Blueberry Streusel Muffins
thebakermama.com