Courgette Fritters with a Yogurt, Mint & Cumin Dip | Eat your veg

Ingredients

• 3 courgettes, coarsely grated
• 4 spring onions, finely sliced
• 150g Feta cheese, crumbled
• 1 heaped tablespoon flat leaved parsley, roughly chopped
• 2 tablespoons fresh mint, roughly chopped
• 1 heaped teaspoon ground cumin
• 1 heaped teaspoon Dijon mustard
• 100g wholemeal flour
• 2 large eggs, free range, lightly beaten
• salt and pepper
• rapeseed or sunflower oil
• 3 tablespoons Greek yogurt
• zest of 1/2 lemon
• 1 heaped dessertspoon mint, finely chopped
• 1 teaspoon ground cumin