Birria Tachos | Spice Kitchen

Ingredients

• 500 g Beef chuck
• 250 g Braising beef
• 6 Ancho chillies (ends trimmed and de-seeded)
• 6 Guajillo chillies (ends trimmed and de-seeded)
• 3 Chiles de arbol (ends trimmed and de-seeded)
• 1 Large white onion
• 7 Garlic cloves, peeled
• 5 Large tomatoes
• 1 tbsp Black Spice Kitchen peppercorn
• 1 tsp Spice Kitchen dried oregano
• 1 tsp Spice Kitchen cumin seeds
• 1 tsp Spice Kitchen coriander seeds
• ½ tsp Spice Kitchen ground cloves (grind down)
• ½ Spice Kitchen cinnamon stick
• 3 Spice Kitchen bay leaves
• 3 Cups of beef broth
• 1 heaped teaspoon Vinegar
• 6 Corn tortillas
• A large handful of fresh coriander, finely chopped
• ½ White onion, finely chopped
• Oaxacan Mexican Cheese or Grated Mozzarella