BIRRIA TACOS - Community Kitchen
These Birria Tacos are crispy + flavorful + so delicious! Top with your favorite Mexican toppings + dip them in a rich stew. So good!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at communitykitchen.co.
Ingredients
- 1 lb beef shank or beef chuck roast
- 1 lb beef top sirloin or cab sirloin
- 2 dried ancho chile peppers
- 1 small can chipotle peppers in adobo
- 1/2 C whole peeled tomatoes
- 1/3 C apple cider vinegar
- 8 garlic cloves, crushed
- 1 t dried oregano
- 1 t ground cumin
- 1 t smoked paprika
- salt + cracked pepper
- 1 yellow onion, chopped
- 1 cinnamon stick
- 2 - 3 bay leaves
- 1 qt chicken stock
- 12 (4”) corn or flour tortillas
- 1 bunch cilantro
- sliced avocado
- 3 - 4 C Mexican cheese, grated
