Grilled Chicken Salad Crunch | Recipes| Lee Kum Kee Home - CSA
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Ingredients
- 110 g avocado, peeled, cut into cubes
- 230 g chicken breast
- 110 g tortilla chips
- 1 whole tomato, medium, diced
- 110 g garbanzo beans, drained
- 110 g kidney beans, red, drained
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