Warm Chicken Breast Salad with Honey Apple Cider Vinaigrette | Recipes | Lee Kum Kee Home | HONG KON
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- 2 Chicken Breast
- 1 Avocado, pitted and sliced
- 3 Fresh Figs, diced
- 50g Fresh Corn, cooked
- 200g Baby Spinach
- 200g Penne Pasta
- 6 Cherry Tomatoes, cut in half
- 10g Pine Nuts
- ¼ tsp Salt
- ¼ tsp Lee Kum Kee Coarse Ground Black Peppercorns
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