Grilled Chicken Salad Crunch | Recipes| Lee Kum Kee Home - CSA
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at csa.lkk.com.
Ingredients
- 110 g avocado, peeled, cut into cubes
- 230 g chicken breast
- 110 g tortilla chips
- 1 whole tomato, medium, diced
- 110 g garbanzo beans, drained
- 110 g kidney beans, red, drained
- 1 pinch black pepper , for taste
- 2 Tbsp. cilantro , chopped
- 1 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
- 2 Tbsp. Lee Kum Kee Hoisin Sauce
- 2 Tbsp. Lee Kum Kee Premium Soy Sauce
- 2 Tbsp. olive oil
- 1 Tbsp. lemon juice
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