Sriracha Chicken Salad | Recipes| Lee Kum Kee Home USA

Ingredients

• 1 whole chicken, (about 3-4 lb)
• 1/2 cup red onion, thinly sliced, soaked in ice water for 15 min, drained well
• 1/2 cup coriander leaves (cilantro), rough chopped
• 1 /4 head green cabbage, cut into 2-4 wedges
• 2 tsp. lime zest, finely grated
• 6 Tbsp. lime juice, fresh
• 2 tsp. black peppercorns, coarsely ground
• 1 Tbsp. Thai plum sugar (or light brown sugar)
• 2 Tbsp. oil
• 1 Tbsp. rice powder, roasted (optional)
• 2 Tbsp. Premium Oyster Flavored Sauce
• 1-2 Tbsp. Fine Chili Sauce