Simple Sheet Pan Ratatouille - Master recipes
Preheat the oven to 425 degrees F (220 degrees C). Arrange eggplant, zucchini, bell pepper, and onion on a greased or foil-lined baking sheet. Spray vegetables with cooking spray. Season with 1/8...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Ingredients
- Eggplant, cut into 1-inch cubes - 1 (1 pound)
- Zucchini, sliced - 1
- Green bell pepper, chopped - 1 small
- Onion, coarsely chopped - 1
- Cooking spray - 1
- Ground black pepper, divided - ¼ teaspoon
- Tomato, chopped - 1
- Extra-virgin olive oil - 1 tablespoon
- Chopped fresh parsley - ¼ cup
- Salt, divided - ⅜ teaspoon
More Like This
Sheet Pan Ratatouille Recipe
simplyrecipes.com
Sheet Pan Ratatouille - Fully Mediterranean
fullymediterranean.com
Ratatouille Recipe | Samsung Food App
app.samsungfood.com
Easy Ratatouille Recipe — The Mom 100
themom100.com
Food Processor Ratatouille - Recipe
nutribullet.com
Sheet Pan Ratatouille Recipe | Land O’Lakes
landolakes.com
Ratatouille Recipe Ingredients | French Cuisine | Foodiection.com
foodiection.com
Roasted Ratatouille
cspi.org