Roasted Ratatouille
The best reason to turn on the oven—even in summer—is to roast a bunch of seasonal vegetables.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cspi.org.
Ingredients
- 1 red bell pepper
- 2 small zucchini
- 1 small yellow zucchini or summer squash
- 1 small eggplant
- 3 Tbs. + 1 Tbs. + 1 Tbs. extra-virgin olive oil
- 3 cloves garlic, minced
- a pinch of oregano
- a pinch of red pepper flakes
- 1 cup tomato purée
- ½ tsp. kosher salt
- freshly ground black pepper, to taste
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