easier Stroganoff

Name: easier Stroganoff
Ingredients: 2 tablespoons unsalted butter; 2 tablespoons olive oil; 1 large onion, peeled and diced; 2 garlic cloves, peeled and minced; 1 1/2 pounds assorted re-hydrated and/or fresh white and wild mushrooms (such as crimini, and stemmed shiitake), cut into thin slices; Salt; freshly ground black pepper; 1/2 cup brandy or dry Sherry; 2 tablespoons flour; 1 tablespoon tomato paste; 2 cups beef broth; 2 teaspoons Hungarian sweet paprika; 1 cup sour cream; 1/4 cup Worcestershire sauce; 2-pounds leftover tri-tip roast, cut against the grain into 1/4-inch-thick slices; 6 cups freshly cooked egg noodles; Minced fresh dill or Italian parsley, garnish

lespetitesgourmettes.com

Leftover tri-tip meets classic Beef Stroganoff in this quick, tasty recipe. Perfect for using up leftovers and satisfying your meat craving!

View full recipe on lespetitesgourmettes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lespetitesgourmettes.com.

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Ingredients

2 tablespoons unsalted butter
2 tablespoons olive oil
1 large onion, peeled and diced
2 garlic cloves, peeled and minced
1 1/2 pounds assorted re-hydrated and/or fresh white and wild mushrooms (such as crimini, and stemmed shiitake), cut into thin slices
Salt
freshly ground black pepper
1/2 cup brandy or dry Sherry
2 tablespoons flour
1 tablespoon tomato paste
2 cups beef broth
2 teaspoons Hungarian sweet paprika
1 cup sour cream
1/4 cup Worcestershire sauce
2-pounds leftover tri-tip roast, cut against the grain into 1/4-inch-thick slices
6 cups freshly cooked egg noodles
Minced fresh dill or Italian parsley, garnish