Easy Slow Cooker Beef Stroganoff Recipe | The Leaf

Ingredients

• 1 lb. extra lean top round roast
• 1 medium yellow onion, diced
• 8 oz. cremini mushrooms, thinly sliced
• ¼ cup fresh parsley, chopped
• 2 Tbsp. Dijon mustard
• 1 Tbsp. Worcestershire sauce
• 2 tsp. minced garlic
• 1 tsp. salt
• ½ tsp. black pepper
• 1 cup fat-free, low-sodium beef broth
• 2 Tbsp. cornstarch dissolved in ¼ cup fat-free, low-sodium beef broth
• 1 cup 2% plain Greek yogurt
• 2 cups whole wheat egg noodles, uncooked