Cacio E Pepe Lamb With White Bean Salad | Tesco Real Food

Ingredients

• 40g panko breadcrumbs​
• 25g pecorino, grated
• ¾ tbsp black pepper, coarsely ground
• 30g plain flour
• 1 egg, beaten
• 2 lamb leg steaks (from a 400g pack)
• 1½ tbsp olive oil
• 400g tin white beans (such as cannellini), drained and rinsed
• 15g fresh basil, leaves torn
• 220g pack Tesco Finest Piccobella tomatoes, halved
• ¼ red onion, sliced
• 1 tbsp red wine vinegar