Cauliflower Cacio E Pepe Linguine Recipe | Tesco Real Food
This twist on classic cacio e pepe (cheese and black pepper pasta) features creamy roasted cauliflower for a deliciously different dinner!
Ingredients
- 1 cauliflower
- 1 tbsp olive oil
- 300g dried linguine
- 70g pecorino, finely grated
- 1-1½ tsp coarsely ground black pepper, to taste
- 50g unsalted butter, diced
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