Tarte aux fraises – Vanilla & Bacon
Gluten-free and dairy-free strawberry pie with a vanilla & bacon twist. Perfect for sweet tooth cravings! [159 characters]
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Cooking tools:
- Tortilla press
- Tart pan
- Oven
- Refrigerator
- Gas burner
- Piping bag
- Mixing bowl
- Whisk
- Saucepan
- Spoon
Ingredients
- Glutenfree flour 400 g
- Plant-based butter 150 g (room temperature)
- Powdered sugar 100 g
- Plant-based milk 8 dl
- Pasteurised egg-yolks 11
- Cane sugar 1 dl
- Corn starch 8 tablespoon
- Vanilie 2 dl
- Salt - a couple of pinches - or as much as you like
- Egg-whites 3
- Cane sugar 150 g
- Vanilla 150 g
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