Sous Vide Strawberry-Basil Shrub
“Drinking vinegar” is the hip new term for “shrub,” a colonial-era, well, drinking vinegar. Like other old-timey drinks, you’ve probably noticed shrubs popping up on fancy cocktail menus...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Ingredients
- 1 pound fresh strawberries, trimmed
- 1 pound ultrafine sugar
- 2 cups white balsamic vinegar
- 1 cup water
- 1 cup fresh basil leaves
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